Learn Chef Vinesh Johny’s all new Jaggery Coconut Blondie!
Food
August 14 | 4PM
Online
₹500
Sorry, this show is already over but head here for other fun events!
Digital Event
Online
For Age(s)
Family Friendly
Language
English
Masterclass
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Invite your friends
and enjoy a shared experience
- About
Learn Chef Vinesh Johny’s all new Jaggery Coconut Blondie!
Food
August 14 | 4PM
Online
₹500
Sorry, this show is already over but head here for other fun events!
Digital Event
Online
For Age(s)
Family Friendly
Language
English
Masterclass
Learn from an expert
Invite your friends
and enjoy a shared experience
Digital Event
Online
For Age(s)
Family Friendly
Language
English
Masterclass
Learn from an expert
Invite your friends
and enjoy a shared experience
Chef Vinesh Johny’s desserts are where art and technique meets all things sweet! Whether it's that perfectly decadent Opera cake or the chocolate flute that has become the talk of the internet, Chef Vinesh who co-founded Lavonne, Bangalore’s prestigious bakery and pastry school makes sure every creation is that perfect symphony of flavour and texture!
To sweeten our Daawat festivities this year, Chef Johny is lending us a recipe from his latest book and teaching you a ‘new school treat’ , his Coconut Jaggery Blondie. Inspired by flavours of India, Chef Vinesh is adding his own unique twist to it just for us!
What will you learn at this workshop
- The Jaggery Coconut Blondie from scratch
- How to make a coconut and cashew streusel
- How to make a coconut caramel
- How to make a cashew praline
- How to assemble it all together with a caramelised white chocolate whipped ganache
This is a demo only. You can ask Chef Vinesh questions during the demo and make it at your convenience at another time.
About Chef Vinesh Johny
Vinesh Johny is the co-founder and Executive Pastry Chef of Lavonne Academy of Baking Science & Pastry Arts, Bangalore, which is Indias first international specialised baking academy (affiliated to City & Guilds, London.
Vinesh is instrumental in bringing to Lavonne pastry chefs of international repute such that world class education is made available to students wanting to specialise in the field. Known best for his engaging personality and his non-conformity to old-school methods of teaching, Vinesh brings his expertise to the table through the masterclasses he conducts in addition to heading the academics for the Diploma program at Lavonne.
In the five brief years since he set out on his journey as chef-educator-entrepreneur, Vinesh has added many feathers to his cap. He holds the honour of being one of the only two Indians to be featured on the inaugural Forbes 30 under 30 Asia list for 2016, in the Arts category.
He was presented the prestigious Restaurant India Award 2016 for Pastry Chef of the Year. Additionally, Lavonne, under his able leadership, brought home the Times Food & Nightlife Awards 2017 in the category of Best Confectionery, for the second time consecutively. Most recently, the India Education Awards 2017 in the category of Indias Best Pastry Arts Learning Academy was conferred upon Lavonne.
This year, he has again been recognized by Forbes as the Forbes All Star Alumni Asia list 2017, one that features revolutionary game changers. Adding to his list of laurels is his being profiled on CNNs India 20 Under 40, a series of vignettes that features 20 young Indian entrepreneurs who are re-shaping how India does business. Additionally, he was recently chosen to be the WorldSkills Expert, officially representing India at World Skills Abu Dhabi 2017.
Learn Chef Vinesh Johny’s all new Jaggery Coconut Blondie!
Food
August 14 | 4PM
Online
₹500
Sorry, this show is already over but head here for other fun events!
Digital Event
Online
For Age(s)
Family Friendly
Language
English
Masterclass
Learn from an expert
Invite your friends
and enjoy a shared experience
₹500
Sorry, this show is already over but head here for other fun events!